Restaurant Repair in Dayton Ohio Cincinnati Ohio and Springfield Ohio, on Commercial Cooking equipment. Service for Restaurant and Hotels and Schools.

Bobby & Amy are the owners of the business. Both are actively involved in the day to day activities of Stewart's Tri-State. Amy manages the books while Bobby assists with repairs and installations.

Robert has eleven years experience with commercial cooking equipment and coordinates the installs of all equipment.

Bruce has thirteen years of welding experience along with 7 years experience with commercial cooking equipment.

Mike is our lead refrigeration tech and specializes in the commercial HVAC field.

Brad has several years experience with commercial cooking equipment along with extensive knowledge and experience in the commercial HVAC field.

Ken is the newest addition to Stewart's Tri-State and has several years experience with commercial cooking equipment as well as commercial HVAC.

Evan has joined our team and is on his way to becoming a quality service man.

Dianne is our customer service representative. She answers the phone, dispatches the service calls, initiates billing, and completes the part orders.